At ALBI ISON CATERING we strive for your events to be smooth & slick.
Our aim is for your event to have an exclusive feel, yet be an inclusive experience
showing a genuine extension of your hospitality.
Bringing people together with vibrant, generous, and delicious food!
GALLERY
Considered catering for corporate & private events with colourful, seasonal & sustainable produce.
ABOUT US
We love to organise & cater corporate & private events, whether in your home, office or any preferred event space, in and around London.
Small gallery dinners, corporate canapés for 400, a weekend away hosting friends in an English Manor House, & three-day weddings in Europe - all & anything in between.
Albi's culinary experience of over 25 years includes working with some of the best, including Ottolenghi for 7 years at their flagship NOPI where he looked after the wine list as well as wearing many other hats.
We have a real love and passion for genuinely seasonal, and sustainable produce, which in turn leads us to working closely with amazing suppliers.
We are very grateful for the relationship we have with EWHURST PARK in Hampshire.This means we source majority of our veg from them, as well as grass-fed Longhorn beef, Iron Age x Tamworth pork, wild venison and soon-to-be chicken, eggs & lamb too. Their 5 acre market garden 'The Good Plot, is organically certified, and grown with biodynamic principles. Ewhurst estate is an exceptional place and is run by an amazing team of people who care for the land & wholeheartedly believe in the vision of the project.
Gallery dinners, corporate canapés for 400, a weekend away hosting friends in an English Manor House, & three-day weddings in Europe. All & anything in between.
EWHURST PARK
We are proud to say that we look after the catering and hospitality at Ewhurst. Our favourite events include the "Wild Feasts" in spring & summer, and the retreats or away days held in the magnificent home on the estate.
Ewhurst is a 925 acre rural estate in Hampshire which has embarked on an estate wide biodiversity and sustainability project with the goal of restoring the land for nature, growing healthy and ethically produced organic food, and reconnecting people with nature and food provenance through community outreach, and organised education and hospitality events held on the estate.
TESTIMONIALS
“Since the opening of the brand new IDRC at St. Paul's, we have used Albi Ison Catering for a number of events, from small 20 people meetings and dinners to seminars and networking events of up to 400 people. Albi and his team have been fantastic and very accommodating - we even managed to organise a BBQ! They are also incredibly flexible with dietary needs. With prompt delivery of delicious canapés alongside exceptional service, it's been delightful working with Albi and we look forward to many more events together."
Jessie.
“Albi is an absolute star. His bespoke service has been my go-to for anything ranging from intimate lunch for two, large business dinners - to special requests with recipes I’ve provided! All of his food and its representation reflects the greatest care, imagination, and attention to detail which he brings to the kitchen each day. His consultation and interest to ensure that he truly understands the clients needs makes it such a joy to work with him, and even more so to savor his delicious meals.”
Karen.
"Now and then you come across a genuine genius in their field. Albi Ison is that to catering. He provides an unparalleled level of service and personalisation for our clients, is always responsive to feedback, and his food is exquisite.For three years now, Albi has helped us craft bespoke lifestyle medicine programmes to help clients heal, grow strong and build resilience from the inside out. I have no hesitation in recommending Albi's services. You will be a returning client.”
Carlyle.